(Vegan) pancakes and jam

From time to time I like to have pancakes for breakfast...

...who does not ;)? I think we all do. 

Of course I make vegan pancakes and I make them with whole grain flour. My recipe is as easy as it can be:

Flour (whole grain spelt or wheat...)
Water
Some Baking Powder

(You can always add salt or sugar if you like - or cinnamon or vanilla or fruits... :))

Mix it all together (make sure the dough is not too firm) and make your pancakes! 

I like to eat my pancakes with jam - especially with the Vita Frucht from Jomu. This jam is more than 80% fruit, plus a little bit of barley grass. Nothing artificial in there - nature only! The jam consists of 24% raspberries, 14% cherries, 13% strawberries, 12% blackberries, 10% red currant and 10% black currant. Then there is a little bit of brown sugar in there and apple pectin to jellify. All natural, all good :) 
I love the sweet yet natural taste of it and we actually finished it in two days (we were three persons though). Isnt it the best when something tastes sweet, amazing and somehow like a sweet little sin - and is still really healthy and good for you? I think it is!

Feel free to find out more about the jam and other healthy products from Jomu here.

Whats your favorite way to eat pancakes? And what is your favorite recipe?


Wishing you all a great weekend and sending much love!