Wednesday, July 31, 2013

Gooseberry compote on semolina pudding

I really like to try out new things with fruits... and right now its berry season in Germany :)

This is why I made this gooseberry compote on semolina pudding and as I really loved it (and my little cousin and J. did too), I decided to share the recipe with you :)
Its really easy, really good, healthy and its perfect for summer (we had it for breakfast this morning)
What you need: Gooseberries, sugar, vanilla sugar, semolina pudding, milk (either 100% milk or 50% with water), a little bit of water, a little bit of butter. 
Put the water and the gooseberries in a pan, boil them and add sugar (as much as you like... the gooseberries are quite sour so you may want to use lots of sugar). Boil the gooseberries until they make a nice compote.

Then make the semolina pudding- boil the milk (or milk and water), add butter, a little bit of vanilla sugar and add the semolina pudding. Let boil until it has the right consistency.

Then put first the semolina pudding into a bowl and then the gooseberry compote. Leave it in the fridge for a few hours and enjoy when its cold :)


  1. Thanks for sharing this! Looks delicious!

  2. Sounds like the perfect snack.

  3. Hui, das sieht aber lecker aus! Ich mach grad Brownies - weniger gesund! :-)


  4. Your have a interesting blog!

    Would you like to follow each other on Bloglovin and GFC? Take a look into my blog and let me know!

  5. sounds really tasty, dear!
    sure, i'm following you now, but please don't forget to follow me back)
    love, Yulia

  6. Hi Larissa!
    I've never eaten gooseberries!! @_@ I have to try them!!!

  7. Wow! So delicious:)

  8. mmm, i have never heard of this before! this sounds lovely, i have never had gooseberries (i believe!).

    lindsey louise


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