Anyway, they are vegan, gluten-free and super yummy and easy to make!
For the cupcakes you just need:
1 1/2 cups gluten free flour of your choice (I used buckwheat flour)
3/4 cups of sugar (I used brown sugar)
1/3 cups of vegetable oil
Baking Soda (a spoonfull)
Vinegar (a sponnfull)
And some water (as much as you need to make the dough smooth)
Blend all you ingedrients together, fill your dough into you cupcake-pan and bake for 20-25 minutes
Then for your frosting you will need:
Fresh lime juice
Some maple syrup
The quantity depends on how much frosting you like - begin by shredding your cashews and then add the liquids until you have a really nice and smooth cashew-paste.
Add the frosting when your cupcakes are cold .... and enjoy!
Have a wonderful start in the week and in the month - the first month of fall!
Im sending you lots of love!