This is why I made this gooseberry compote on semolina pudding and as I really loved it (and my little cousin and J. did too), I decided to share the recipe with you :)
Its really easy, really good, healthy and its perfect for summer (we had it for breakfast this morning)
What you need: Gooseberries, sugar, vanilla sugar, semolina pudding, milk (either 100% milk or 50% with water), a little bit of water, a little bit of butter.
Put the water and the gooseberries in a pan, boil them and add sugar (as much as you like... the gooseberries are quite sour so you may want to use lots of sugar). Boil the gooseberries until they make a nice compote.
Then make the semolina pudding- boil the milk (or milk and water), add butter, a little bit of vanilla sugar and add the semolina pudding. Let boil until it has the right consistency.
Then put first the semolina pudding into a bowl and then the gooseberry compote. Leave it in the fridge for a few hours and enjoy when its cold :)
this must be delicious!
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Thanks for sharing this! Looks delicious!
ReplyDeletekisses)
Sounds like the perfect snack.
ReplyDeleteHui, das sieht aber lecker aus! Ich mach grad Brownies - weniger gesund! :-)
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Your have a interesting blog!
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sounds really tasty, dear!
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love, Yulia
xoxo
Whoa, that looks intriguing...haha I wanna try!
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Hi Larissa!
ReplyDeleteI've never eaten gooseberries!! @_@ I have to try them!!!
;)
Wow! So delicious:)
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Hi dear
ReplyDeleteMm nice!
xoxo
mmm, i have never heard of this before! this sounds lovely, i have never had gooseberries (i believe!).
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