... and between others it allowed me to start my pesto-creation-carreer :)
The first pesto I want to share with you is this Rucola-Cashew-Pesto
Two big handfull of Rucola
Two small handfull of Cashew nuts
A spoon full of tomatoe paste
Two spoons full of yeast flakes
Olive oil (or other oil... I used some olive oil and some walnut oil)
And then just put everything together in the mixer or whatever machine you have until you have a nice paste. Add as much oil until you have the consistency you like :)
The pesto tastes great on bread, with pasta or rice or veggies or or or ....
Just try! Its really easy and its soooo good! I love it and I think its better than ketchup to pimp up any kinda boring meal.
And hey, what is your favorite pesto anyway? I'm completly in the pesto mood right now and I would love to try out more new ideas, so if you have any please let me know!